course (route, trail, course of action, course of study, plan)

Fee] 7,500 yen ⇒ 7,000 yen (tax included)
Number of items] 8 items
Number of persons] From 2 persons
【Time】 150 min.
All you can drink] Yes

Course Content

Sakuraebi (shrimp) sauce with thickly-boiled egg

Taste of Sanriku] Large raw oysters

Spring Sashimi] Salted Spanish Mackerel Tataki with Ponzu Vinegar

Popular main dish: Beef tongue and rape blossoms shabu shabu shabu with broth and yuzu kosho

Robata Yaki] Seared Kinka Mackerel, a specialty of Miyagi Prefecture

Isoyaki] Tabletop Grilled Live Clam

[Gastronomy] Deep-fried fluffy prawns

Sushi with snow crab and salmon roe


Optional Plan (1) + 1,500 yen for additional seared beef tongue
Optional Plan (2) + ¥500 to extend all-you-can-drink for 30 minutes
↑Except for specific days such as Friday, Saturday, and the day before a national holiday, we are offering a free 30-minute extension service as a weekday special offer.

*Please request each optional plan or weekday special in the comments at the time of reservation.
Please note that the menu is subject to change depending on availability on the day of the event.
Last order for all-you-can-drink is 30 minutes before.
Please confirm the number of people and the content of the event at least 2 days in advance.
The photo is for illustrative purposes only.

Fee] 6,500 yen ⇒ 6,000 yen (tax included)
Number of items] 8 items
Number of persons] From 2 persons
【Time】120 min.
All you can drink] Yes

Course Content
Course Content

Today's hors d'oeuvres

Spring Sashimi] Salted Spanish Mackerel Tataki with Ponzu Vinegar

Popular main dish: Beef tongue and rape blossoms shabu shabu shabu with broth and yuzu kosho

Robata Yaki] Thick Meat Tsukune Skewers

Satsuma-age with sakura shrimps

Fried food] Kuroge Wagyu Beef Menchikatsu

Homemade pickled Sendai chinese cabbage

Shiraishi Oumen (noodle)

Additional Plans (please indicate in the "Request" column)

Optional Plan (1) + ¥1,500 for additional seared big fatty beef tongue
Optional plan (2) +500 yen for all-you-can-drink premium plan including 5 kinds of local sake, Kaku highball, and original lemon sour.
Optional Plan (3) + ¥500 to extend all-you-can-drink for 30 minutes (in case of extension, seating time is 150 minutes and drink L.O. is 120 minutes)
↑[Weekday special (except on specific days such as Friday, Saturday, and the day before a national holiday)] 30-minute extension service *Only for customers who request this service at the time of reservation.

Please note that some items may be subject to change depending on availability on the day of the event.
Last order for all-you-can-drink is 30 minutes before.
Please confirm the number of people and the content of the event up to two days in advance.
The photo is for illustrative purposes only.

Fee] 5,500 yen ⇒ 5,000 yen (tax included)
Number of items] 7 items
Number of persons] From 2 persons
【Time】120 min.
All you can drink] Yes

Course Content
Course Content

Today's hors d'oeuvres

Salad] Umashio Salad with Kama-age Shirasu

Spring Sashimi] Salted Spanish Mackerel Tataki with Ponzu Vinegar

Robata Yaki] Thick Tare Tsukune Skewers

Tempura] Bamboo Shoot Isobe Tempura

Zao cream cheese and cookies for palate cleansing.

Udon noodles stewed in a pot with spring vegetables, sakura shrimp and Sendai fu


Additional options

Optional Plan (1) + ¥1,500 for additional seared big fatty beef tongue
Optional Plan (2) + ¥500 to extend all-you-can-drink for 30 minutes
Optional Plan (3) + ¥500 for premium all-you-can-drink
*Please indicate each option in the request box when making a reservation.


Please note that some items may be subject to change depending on availability on the day of the event.
Last order for all-you-can-drink is 30 minutes before. (Seating time 120 minutes)
Please confirm the number of people and the content of the event at least 2 days in advance.
The photo is for illustrative purposes only.

Fee] 10,000 yen (tax included)
Number of items] 9 items
Number of persons] From 2 persons
【Time】 150 min.
All you can drink] Yes

Course Content
Course Content

Sashimi] 3 kinds of shrimp, crab and salmon roe

Cod Milt Ponzu Vinegar

Sashimi] Assorted 3 kinds of sashimi with tuna

Beef tongue and Seri] Beef tongue and Seri shabu shabu shabu in sago soup

Seared Beef Tongue

Oysters] The season has arrived! Raw Oysters

Fried Snow Crab with Crab Claw

Sendai pickled Chinese cabbage

[Rice dish to close the meal] Toro Taku no Ate Maki (rolled sushi topped with grated yam)


Please note that the menu is subject to change depending on the availability on the day.
Last order for all-you-can-drink is 30 minutes before.
Please confirm the number of people and the content of the event at least 2 days in advance.
The photo is for illustrative purposes only.

Fee] 2,500 yen (tax included)
Number of items] 1 item
Number of persons] From 2 persons
【Time】120 min.
All you can drink] No

Course Content

Date-no-Kura's special dish! Beef tongue shabu shabu shabu with sago soup

A special "Noodle Noodle" can be added for an additional 600 yen (tax included)!
Please note that an appetizer charge of 550 yen (tax included), beverages and other meals will be charged separately.

Available for reservation] From April 26, 2024
Reservations available] 2:00 p.m. to 24:00 p.m.
Reservation deadline] Please make a reservation by 6:00 p.m. the day before.

Fee] 2,000 yen (tax included)
Number of items] 4 items
Number of persons] From 2 persons
【Time】120 min.
All you can drink] No

Course Content

*This is the amount for 2 persons.

Date-no-Kura Special Aged Beef Tongue (half)

Potato Salad with Zao Fuyuki Cheese

Seared half piece of branded Kinka Saba (mackerel)

2 pieces of Sendai's new specialty, Chi Zunda

Other orders can be placed on the same day.
Please note that there will be an appetizer charge.
Please order other food and beverages of your choice on the day of the event.

Available for reservation] From January 10, 2024
Reservations can be made from 5:00 p.m. to 11:00 p.m.
Reservation deadline] Same day (please make a reservation by 5:00 p.m.)